From Ladyland (With Love)
From Ladyland is the culmination of nearly a decade of gluten-free baking born from necessity — navigating my own food allergies and sensitivities from our home in the New Hampshire woods. It started with a health crisis and a deeply stubborn refusal to let go of one of my greatest sources of comfort and joy. Everything I make is gluten and dairy-free, not because everyone else needs it to be, but because I do. I've spent years perfecting recipes that meet my own slightly unhinged standards, and I think they’re worth sharing.
From weddings to baby showers to birthdays, I'll craft a dessert spread for your loved ones with the same care and devotion I bring to the people who matter most to me. No one will know it's allergy-friendly and everyone will want seconds.
I’m all about the details. Tell me about the occasion, the person,
and the flavors that make them smile.
Frequently Asked Questions
Before we work together, I want you to know exactly what to expect. I’m not a trained pastry chef! I’m an obsessive home baker who cares deeply about everything I make. While my creations are often perfectly imperfect, my decades of experience in the kitchen mean I know you’re going to love what you taste.
Here you'll find the terms I work by — covering everything from payment and cancellation to how I handle allergen disclosures and dietary needs.
Prefer to read the fine print first? View the full order agreement here.
Getting Started
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Fill out the custom order questionnaire at the top of this page with as much detail as you’re able. I'll be in touch within 48 hours to talk through what we can make together.
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Two weeks minimum. For larger spreads or busy seasons, more lead time is always better. Orders are taken first-come, first-served and I won't take on more than I can handle. Quality over quantity!
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I offer both pickup and local delivery in the greater Concord, NH area. Delivery options and any fees will be discussed during the booking process. If you live outside of Concord, tell me where and I’ll see if I can accommodate you.
The Food
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By default, yes — not because every client needs it to be, but because I need it to be. That way I can taste everything I make and guarantee it meets my own crazy standards.
That being said, I have some tried and true recipes from my allergy-before-times and am happy to make accommodations for some items. Let me know what you want, and I’ll let you know if I can do it.
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No! Everyone at your event will get to eat the same delicious treats and everyone will rave about how good they taste.
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Most likely! Tell me what you're working with and I'll be honest about what I can do safely.
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No — From Ladyland operates from a residential home kitchen. I'm ServSafe certified for food handling and allergen awareness, but if you or a guest has a severe allergy, please disclose it when you inquire. I'll provide a written list of precautions specific to your order, and you decide whether that works for you before we proceed.
Pricing & Payment
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Smaller orders start at $150. Full table spreads from $500. The complete From Ladyland experience — showpiece cake plus complete spread, botanically garnished — starts at $750. We’ll discuss budget when we talk.
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Yes. 50% non-refundable at booking. Balance due at delivery or pickup.
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Cancel 7+ days out — no further payment beyond the deposit. Cancel within 7 days — full amount due. If I cancel for any reason, full refund guaranteed.